Senior Food Studies – Melton Campus

Our Unit 3 & 4 Food Studies students have been exploring how food fosters a sense of connectedness within their community.

They have used fresh, organic produce from the Melton Campus vegetable garden, carefully maintained by the VCE-VM students, whose hard work ensures a supply of homegrown ingredients.

Recently, the Food Studies students made tear and share bread, featuring basil harvested straight from the garden, filling the space with its aromatic scent.

A special thanks to our VCE VM students, whose dedication is literally paving the way for the creation of a vibrant community garden.

Jessica Attard

Technology Domain Leader