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School Reception: Monday-Friday, 8am-4pm
Phone: (03) 8099 6000
Email:info@sfcc.vic.edu.au
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We are thrilled to share a heartwarming and delicious project recently completed by our Year 9 Cobblebank Food Technology students.
As part of their studies on multiculturalism and family traditions, each student selected a cherished recipe that celebrates their cultural heritage and reflects their personal connection to it.
The outcome is a stunning Multicultural Recipe Book - a thoughtful collection of recipes from around the world, lovingly curated by our students.
Each dish is accompanied by a brief reflection, in which students explain the significance of their chosen recipe and its connection to their family and cultural identity.
The recipe book is now on display in the school library.
We thank you for supporting our students as they celebrate diversity, creativity, and connection through the universal language of food.
Teacher