The students have explored how the Hospitality industry operates and the vast range of job opportunities available to them. With the industry currently experiencing a skilled labour shortage, the demand for qualified hospitality staff in Australia is at an all-time high.

A variety of design briefs this semester challenged students to complete catering tasks involving current industry foods trends, including the design, production and decoration of commercial standard sponge cakes and professional standard cheese and fruit grazing boards.

I congratulate the students on an excellent semester and wish them all the best with their examinations this week.