Year 10 Hospitality – Melton Campus

Staff were treated to a delicious soup lunch made by our Year 10 Hospitality students last Wednesday. Along with pumpkin and minestrone soups, the students served some beautifully decorated focaccias and provided a dining area for staff.

Hospitality aims to equip students with the skills required to undertake a career within the hospitality industry. They develop complex practical skills in food preparation and presentation.

The students were back in the kitchen the next day and presented some amazing savoury platters with dips, antipasto and more mouthwatering focaccias.