Year 10 Hospitality

Year 10 Hospitality students have had an outstanding semester developing complex practical skills for food preparation and presentation to industry standards.

The highlight was seeing their skills and knowledge come together to cater for our 2022 VCE Folio and Junior Art Exhibition opening night.

The students prepared attractive, on-trend and beautifully presented grazing boards, serving a variety of delicious sweet and savoury food items that were almost too gorgeous to eat!

Guests were amazed by the students’ talents and the exceptionally prepared and presented grazing table. We were so proud and delighted by the feedback received and I congratulate the students on their achievement.

I wish the students well for their end of semester examinations, and I excitedly look forward to another year of teaching Hospitality in 2023!

During Hospitality this semester, we learned many useful cooking and catering skills.

When it came to preparing food for ourselves and others, we learned about the importance of proper hygiene practices and food safety in the kitchen and how to appropriately cater for the many food allergies, intolerances and dietary requirements in today’s society.

We had the opportunity to display our new skills at the 2022 VCE Folio and Junior Art Exhibition, where our hospitality class was given a chance to cater for the guests.

Working as a team, we produced professional-quality grazing boards with a wide variety of food choices whilst also providing for several dietary requirements.

Correct food preparation and presentation techniques, proper time management, and food safety and hygiene practices were helpful and ensured the quality of our presented food exceeded expectations.

Isabella Kitchener and Marlee Leetham - 2022 Year 10 Hospitality Students

Kristina Stefanovska

Year 10 Hospitality teacher

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