Upskilling our VCE VM Students

Our VCE VM and VPC students have completed their micro-credential training during Jumpstart.

Students could choose from a Food Safety and Sandwich Making course, Public Safety and Business Management units and the Food Safety and Coffee Making course.

The two-day courses allowed students to add to their VET qualifications and engage in hands-on learning to improve their skills.

Students were cooking and chopping, making barista-quality coffee, sharing and eating sandwiches, learning how to manage their own small business, rolling out and spraying the fire hose and generally enjoying their learning.

Narelle Layton

Applied Learning Leader