Year 8 Food Studies – Cobblebank Campus

Our Cobblebank Campus students have been busy in the brand-new kitchens of our Creativity Hub, learning how to safely and confidently use the stovetop while cooking up delicious Quesadillas.

This hands-on lesson helped students explore how the five food groups from the Australian Guide to Healthy Eating  can come together in a balanced, tasty meal.

The excitement was contagious as students eagerly embraced the opportunity to cook in the new space, developing their frying and toasting skills while creating something they were proud to share.

Sophie-Kieu Jewell

Teacher